Meet The Team

Camille Lowe represents District 4 on the Chattahoochee Hills City Council. With a background in biopharmaceutical sales and a commitment to preserving the area’s rural character, she focuses on sustainable development, local businesses, and protecting natural resources​.

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Daron "Farmer D" Joffe is a biodynamic farming expert, author of Citizen Farmers, and founder of Citizen Farmers Academy. He designs farm-based communities, or "agrihoods," that integrate sustainable agriculture with community living, aiming to reconnect people with food and the environment​.

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Kimberly Taylor-Cloud is an attorney currently practicing as a partner at CloudLaw, LLC, previously with the U.S. Immigration and Naturalization Service.  She also served on the City of Chattahoochee Hills Historic Commission, focusing on conservation and heritage preservation initiatives.

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Doug Cloud is a well-recognized environmental lawyer with a practice of defending clients in administrative, appellate, and permitting proceedings. His work includes the acquisition, disposition, and redevelopment of properties with environmental concerns, and the strategic application and use of environmental conservation covenants and brownfields protections and liability allocations related to such properties. He is the Board Chair of the Chattahoochee Hill Country Conservancy and the Chair of the Planning Commission of the City of Chattahoochee.

Lily Rolader Baucom is the Executive Director of the Georgia Foundation for Agriculture, co-founder of the Georgia Agricultural Wellness Alliance, and a consultant specializing in nonprofit management and food systems. She advocates for farmer mental health and leads initiatives supporting agricultural education and rural resilience in Georgia.

John Rex "JR" Fuqua is a land specialist for Macallan Real Estate and the owner and manager of Ridgeway Farms. With a deep-rooted passion for sustainable agriculture, his goal is to provide high-quality meat processing and foster a responsible, locally sourced food supply for metro Atlanta. He aims to bridge the gap between ethical livestock production and consumer demand for sustainable, farm-to-table products.